Mint chutney (for rice)

Ingredients:

Mint leaves - 1 cup
Urad dal - 3 spoons
Cumin seeds - 1 spoon
Red chilli - 3
salt - to taste
tamarind - 2 tbsp
jaggery - 2tbsp
Oil - 2tbsp

Procedure:

Heat oil in a pan. Add Urad dal, cumin seeds. When they turn brown add red chilli. Fry for a while and then transfer the contents of pan into a bowl. Add the mind leaves in the remaining oil. Fry them until they wilt. Put off the stove. After they cool, grind all the contents (fried mint leaves, urad dal etc , jaggery, tamarind) to form a thick paste. Add salt as required.